A dish of private dishes recipe-Chinese Food-best chinese food recipes-cooking food

A dish of private dishes

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Pumpkin flowers are also vegetables and medicines. It can clear away dampness and heat, eliminate swelling and stasis, prevent cancer, treat jaundice, dysentery, cough, carbuncle and gangrene, conjunctivitis, mastitis and many other inflammatory auxiliary effects, and it is often used as health food. It has been proved that the pollen can eliminate fatigue, enhance athletes' morale, rejuvenate the old, increase children's intelligence and recover the weak as soon as possible. It has a certain auxiliary effect on children's anemia, chronic constipation, large intestine disease, hypertension, headache, stroke and other diseases. It can also help to adjust nerve state and improve insomnia. It also has the auxiliary functions of promoting blood vessel and heart function, promoting blood coagulation and preventing bleeding.

Cooking ingredients

pumpkin:moderate amount

egg:2

chop pepper:moderate amount

Cooking Steps

Step1:1. Pumpkin flower right amount. As long as the flower and a small amount of tender stem. Wash with water. Shake dry water and then fish out.

Step2:2. Appropriate amount of streaky meat. Remove the skin and let the customer cut small pieces first, then chop them into minced meat. Do not chop the meat too much. Put the minced meat into a bowl. Add some salt, pepper, chicken essence, ginger powder and onion powder to the pot. Stir in one direction with your hands and beat vigorously. Put the minced meat into the pumpkin flower core.

Step3:3. Chop some chili. Pour into the drain and squeeze dry. Add a proper amount of dry meal into the bowl. Add a proper amount of water and stir evenly by hand. After mixing, when the water of the meal is lifted continuously, it indicates that it is suitable. Beat in two egg whites together. When lifting the egg liquid continuously, it indicates that it is suitable.

Step4:4. Remove the oil from the pan, smooth the pan and paste the pumpkin flower with the egg liquid, then put it into the pan and fry slowly over medium low heat. Add some oil to the pumpkin flower. When frying, turn it over many times. Then the egg liquid on the surface of the pumpkin flower can be fried and fragrant. After the frying, put it out for standby.

Step5:5. In the pot, remove the right amount of oil, grill evenly, put in the chopped chilli and stir fry over low heat. Stir fry to remove the water content of the chilli and stir fry to produce the fragrance of the chilli. Stir fry the chopped peppers to the edge of the pot. Add a small amount of oil. Pour the egg yolk into the pot and fry until fragrant and smooth. Stir fry with chopped peppers. When the egg yolk is small, add some water. Use the spatula to level it. Then put the pumpkin flower into the pot. Cover the pot and simmer for 2 minutes. 2 minutes later, open the lid of the pot and collect the juice. Add a small amount of chicken essence and stir fry evenly. Then start the pot.