Chinese Food
Spicy marinated duck wings
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Spring Festival is full of fish and meat. Although there is no shortage of food and drink, do you feel a little lonely when watching TV and chatting? Don't worry. I've brought a snack today. It's especially suitable for free eating. This is the popular spicy duck wing. Although it's not as tempting as this duck and that duck outside, it's a healthy snack without additives after all. Eat more and don't worry about watering with your life, let alone growing meat. The duck wing itself has no fat. Except for the duck skin which is boiled with fat, it is just a few strong duck meat and some crispy bones. That's why it's liked by men, women, old and young. Every Spring Festival, I need pot of bittern. In addition to eating at home, I also serve dishes to guests. Sometimes the relative's children come to like it very much. Before leaving, I have to pack a bag for them. This duck wing is appetizing and doesn't grow meat. It's better than those messy ones. To make a long story short, after reading the production of spicy marinated duck wings, you should take advantage of the business as soon as possible
Cooking ingredients
Cooking Steps
Step1:Two wings of the duck use small tweezers to clip off the hair on the surface. Use scissors to cut it into two sections at the joint. This treatment. First, it does not occupy the land. It can be soaked in the soup. Second, it is convenient to take when eating. Rinse it with clear wate
Step2:The seasoning is ready. It's all commonly used - anise, pepper, chili powder, cooking wine, soy sauce, salt, water
Step3:Put the duck wings into the cold water pot. After boiling in high heat, skim the foam away with a spoon; gently turn the duck wings to make more foam float up and skim more cleanly
Step4:Because the stewing time is short, the duck wings will shrink again after heating. Too much soup will dilute the taste. So take out part of the soup, so that all the duck wings can be soaked in the soup; pour all the ingredients in step 2 into the pot. Boil the back cover over high heat, turn to medium and low heat, and stew for 20 minutes
Step5:If you want to make sure that the stewed duck wings are in place, you can take a stewed duck wing and eat it while it's hot. It's OK to eat the meat easily; because there's a lot of gum on the skin, and it'll come back when it's cold, so it's the best state to cook it easily and eat the meat. It will become more biting when it's cold
Step6:Duck wings are soaked in the soup for several hours. When they are cold, they are taken out for food. If they are eaten overnight, it will be found that the duck soup is rich in gum and solidified. At this time, it needs to be slightly heated to make the soup frozen melt again. The duck wings with enough soup are especially suitable for the current snacks of wine and vegetables and TV dramas. If you want the meat to be more compact, you can put the duck wings in the baking tray. Put them in the preheated baking tray 200 degrees up and down for 5 minutes. Make the excess water evaporate.
Cooking tips:1. Condiments are common. There is no flavor agent. Based on this simple condiment, you can make some adjustments. You can make the flavor you want. If you want to eat spicy food, you can change part of pepper into pepper; pepper powder into pepper section, too. Soy sauce is mainly used for mixing and seasoning. If you want fresh food, you can add some oyster sauce, soy sauce and white sugar; cooking wine is used to take away the fishy smell. Put some more. You can use yellow wine instead; put more salt. Because there will be a lot of salt in the soup. It can't be completely attracted by duck wings. Duck wings taste too light. Yes It's not delicious; 2. The cooking time is adjusted according to the tightness of the pot and the taste I like; my cast iron pot has good sealing performance and little water loss, so it can take 20 minutes; it can take 58 minutes after steaming in a pressure cooker; it takes 30 minutes to seal and braise in a common frying pan; 3. The duck wings that can't be eaten at a time can be put into a bag or a fresh-keeping box. They can be eaten in the refrigerator within 3 days
