Chinese Food
Spaghetti with mushroom and cream
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There is food and rice. It's simple and delicious Once the classic Chinese style bean stewed noodles is launched, it is widely praised. The cooking laboratory made great efforts to verify the classic western style pasta. It's also very simple and delicious - put seasoning. Ketchup, cream and noodles. Add water. Cover the pot. Press a button.
Cooking ingredients
Cooking Steps
Step1:Put into the pot according to the order of butter - Olive Oil - onion - Bacon - mushroom slices - Salt - past
Step2:Add water. Because we need to put it in place in one step, we need to calculate the amount of water. Generally, 200 ml of water is just enough for 100 g of pasta. If 200 g of pasta needs about 300 ml of water, and so on. It's better not to exceed 250 g of pasta at a time. The cooking time is too long and it's not easy to cook
Step3:Start, cover and start the dry pot function
Step4:Add out the ingredients. After cooking, quickly pour in the cream. Stir the ingredients in the pot evenly.
Step5:Sheng pan. Cream mushroom spaghetti comes out smoothly.
Cooking tips:There are skills in making delicious dishes.
