Chinese Food
Private dishes - chicken in casserole
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The chicken protein content ratio is high, there are many kinds, and the digestibility is high. It is easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. Hen meat has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and weakness. In the family banquet, banquet, chicken are indispensable. The practice is also changing
Cooking ingredients
Cooking Steps
Step1:Hen. Clean. Chop. Set aside. Marinate with a little salt for five minutes to make the bottom tast
Step2:Cut garlic, ginger, red pepper and scallion for standb
Step3:Yellow cauliflower and agaric are soaked in advanc
Step4:Zero soy sauce is an indispensable seasoning for this dis
Step5:Blanch the soaked fungus with water and drain it for us
Step6:Casserole. Pour a little oil. Stir fry garlic, ginger and onio
Step7:Put the chopped chicken in the casserol
Step8:Fry slowly. Fry one side slightly. Turn the other side over. Fry the chicken on both sides. Then pour in a spoonful of white win
Step9:Add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, blanched fungus and cauliflower
Step10:Stir fry chicken and oyster sauce evenly. Add no soy sauce, the coloring effect is very good. Stir fry for a while until the chicken is eight rip
Step11:Shuidian powde
Step12:During the whole process of frying chicken, no water is needed. Agaricus volvacea will seep into the water, so it won't be burnt. It's OK to pour it into the casserole
Step13:Sprinkle with scallion. Red pepper will be ready to serv
Cooking tips:In the process of frying chicken pieces, you don't need to add water. The fungus will seep into the water and won't burn. Fried chicken process. Oil does not need too much. There is fat under the skin. There are skills in making delicious dishes.
