Chinese Food
Steamed seafood with minced garlic and chili sauce
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It's spring. I can't eat meat and drink. I want to eat meat, but I don't want to grow meat. Eat more meat and vegetables like this in spring. -
Cooking ingredients
Cooking Steps
Step1:Marinate shellfish all morning in advance. Soak vermicelli in cold water for 20 minutes. Set aside.
Step2:Marinate prawns - remove prawns and prawn lines. Put in marinated prawns in turn. Marinate for about 10 minutes.
Step3:Prepare garlic, millet pepper and green pepper.
Step4:Cut the garlic.
Step5:Chop green pepper and millet pepper.
Step6:Hot sauce with minced garlic - heat the pot and put in the oil. Stir in the pepper and stir evenly. Then add the mashed garlic. Pour in soy sauce, sugar, salt and water in half a bowl. Cook for about 5 minutes. Collect the juice.
Step7:Clean the shells. Blanch until all the shells are opened. Remove them for use.
Step8:The bottom layer is paved with vermicelli, Flammulina velutipes, garlic and chili sauce, and then all seafood is put on the plate. Sprinkle the garlic sauce.
Step9:Steam for about 20 minutes.
Step10:Sprinkle coriander after cooking. Decorate with millet pepper.
Cooking tips:The beauty is worth exploding the watch. It's only seconds when it's on the table. In spring, don't worry about eating meat. There are skills in making delicious dishes.
