[cat's private dishes] the authentic Xiangxi flavor taught by Grandma & lt; fried dried fish with Pickled Radish & gt recipe-Chinese Food-best chinese food recipes-cooking food

[cat's private dishes] the authentic Xiangxi flavor taught by Grandma & lt; fried dried fish with Pickled Radish & gt

(179384 views)

The cat's grandmother often fried dried fish like this. She also made sour radish herself. When the old cat was a kitten, she went to grandma's house for the Spring Festival. Grandma didn't have a candy treat. She took the pickled radish, vegetables, pickled peppers, ginger and moulded tofu from her jar To entertain the old cat. Old cat's grandmother is very capable. When she was 70 years old, she also went to the hospital to work as a nurse. She often went to some old people's places to wash dishes. She went to be a nanny. She picked up scrap metal and sold money She is really diligent. She is positive and optimistic about life. She doesn't have too much material needs. She forgives her children's harshness. She is self-sufficient

Cooking ingredients

Cooking Steps

Step1:The dried fish was caught by the father of the scabby cat in the reservoir in our village, and then brought by Kang Gan. So when you eat it, you need to soak it in boiling water. It's good to fry later. It won't burn..

Step2:Homemade dried fish. It's salty.

Step3:Perilla. Do you know what perilla is? It is perillafrutescens (L.) brltt var.argutaBenth . hand. - Mazz. . Stem, leaf and seed are used as medicine. Perilla belongs to comprehensive cross commodity. It can be used as medicine, commonly used in clinic and edible. In the form of medicine, the stem is called purple stem, the leaf is also known as Su ye, Jie Biao, Zi is also known as Su Zi, Hei Su Zi and Chi Su Zi. It is an important component of Su Zi Jiangqi decoction. Dispersing cold and resolving surface, regulating qi and regulating qi. Indications: cold, fever, fear of cold, no sweat, chest tightness, cough, relieve abdominal pain, diarrhea, vomiting and other diseases caused by crab poisoning. When we do the experiment of Pleurotus ostreatus, we find that the effect of Perilla is very good. It's cultivated all over the country. It's wild in the provinces to the south of the Yangtze River. It's found near the village or the road. [Baidu Encyclopedia

Step4:Slicin

Step5:Pickled radish. Homemade. This is a friend of douguo.com who taught the old cat. Clean the green radish. Set aside. Boil a pot of water. Add salt and monosodium glutamate. Add more salt. Wait for the salt water to cool. Put the green radish in the pickle jar or a clean bottle. Pour in the right amount of white vinegar. Then put in the right amount of ginger. If you like ginger, you can put more. Finally, pour in some white wine (this is my mother's red jujube ginseng wine. I secretly pour some. In order to make the radish crispy and fragrant). Don't put anything else, because the radish itself is crisp and sweet. That's good. Don't put any other seasoning. It looks a bit messy. It's clean and fresh @ warm quil

Step6:Slic

Step7:Look at the picture. Cut it all in this way. All right. The dishes of the old cat are super simple.

Step8:Stir fry the dried red peppers, red peppers and minced garlic on the plate.

Step9:Almost. Stir fried radish. Then add salt.

Step10:Then dry the fish. Remember to add ginger.... It's time for ginger to be released.

Step11:Finally, stir fry with Perilla. It's dinner

Cooking tips:1. Dried fish usually have salt. So when you fry the front things, pay attention to adding salt. Don't wait until the last time to add salt. Then you will die of saltiness. 2. The dried fish should be soaked in boiling water. One side of the fish will be fried and burned. 3. Finally, add perilla. Body fragrance. There are skills in making delicious dishes.