Cooking Steps

1. 

   Step1:Cut pepper into diamonds. Slice ginger into thin slice

2. 

   Step2:Old tofu cut into small pieces with a thickness of about 1c

3. 

   Step3:Pour oil into the bottom of the pot. Heat the oil until it is 60-70% hot. Sprinkle a little corn starch on the surface of tofu. Put it in the pot and fry until golden brown. Drain and set aside

4. 

   Step4:Leave a little oil in the pan. Pour in the ginger. Add tomato sauce, white vinegar, sugar and salt to stir fry the red oil. Add 5 tablespoons of water starch to boil

5. 

   Step5:Stir fry the fried tofu and pepper until the sauce is evenly wrappe