Chinese Food

Cooking Steps

1. 

   Step1:be all eagerness to see it.

2. 

   Step2:Slice tofu. Wrap flour and egg mixture. Heat oil in the pan. Add tofu. Fry until golden on both sides.

3. 

   Step3:Put oyster sauce, tomato sauce, salt and sugar into a bowl. Add some water and mix well. Pour into tofu. Stir tofu. Cook for 2 minutes.

4. 

   Step4:Collect the juice. Sprinkle with Scallion foam. Put it on a plate.

5. 

   Step5:Delicious.