Chinese Food
Stir fried noodles with black pepper
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Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice flour. The taste is soft. With the well prepared soup, it becomes a delicious pasta.
Cooking ingredients
Cooking Steps
Step1:Peel the shrimp, pick out the shrimp line, cut the green peppers and cabbage into shreds, and chop the tomatoe
Step2:Pour the oil into the pot. Put the shrimp, cabbage shreds, black winter noodles, seasoning and water in turn
Step3:Cover the pot and start the [dry pot] function
Step4:When cooking is over, pour in the shredded green peppers and stir well.
Cooking tips:1. If you don't think the color is enough, you can add a little old style. There are skills in making delicious dishes.
