Chinese Food
Ma Xiang sweet potato glutinous rice cake
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It's a sweet and waxy cake made of sweet potato. It's also good as a snack in leisure.
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potatoes and put them into a pressure cooker. Steam them for 10 minute
Step2:Take it out and cool it a little. Peel it off. Grind it into a paste with a spoon
Step3:Add white sugar and glutinous rice flou
Step4:Live a little softer doug
Step5:Put a little cooking oil on the palm of your hand. Take a proper amount of dough and rub it into a small ball (about 20g I made
Step6:Put sesame seeds in it and coat it with sesame seed
Step7:Flatten by hand. Finish one by on
Step8:Add some oil to the pot. Heat it over low heat to 30% heat. Put in glutinous rice cak
Step9:Fry until golden brown on both sides. Drain the extra oil with oil absorption paper and serve.
Cooking tips:1 - the amount of glutinous rice flour and sugar should be adjusted according to the water content of sweet potato. Do not add it to the position once. 2-The oil should not be too hot, so as not to burn it in. 3 - sesame can only be raw. There are skills in making delicious dishes.
