Cooking Steps

1. 

   Step1:Brush a layer of sesame oil in the mould. Knock the quail eggs open. Put them into the mould. Cut the pieces of seaweed into piece

2. 

   Step2:Sprinkle proper salt and pepper on quail eggs. Sprinkle proper amount of seaweed (part of seaweed. The other part can be put on your favorite sauce after baking

3. 

   Step3:Preheat the oven for 200 degrees. Put the baking mold in it for 7 minutes. When you see the quail eggs in the middle of the oven, open the oven door. Poke each quail egg with a toothpick. The last time is up. Just take it out

4. 

   Step4:The pepper and seaweed can be taken out and eaten. It can also be squeezed with a proper amount of sauce