Spicy quail egg

quail eggs:500g fragrant leaves:4 red pepper:2 octagon:2 pepper:3G cinnamon:1 piece tangerine peel:1 piece fruit:1 Angelica dahurica:1 piece veteran:30g clear water:1500g https://cp1.douguo.com/upload/caiku/1/0/7/yuan_10fbf979c266df5c5aaf9bea98ce3a67.jpg

Spicy quail egg

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Spicy quail egg

Eat spicy quail eggs for breakfast. Reduce the burden on the bowels after the festival -

Cooking Steps

  1. Step1:Quail egg cleaning surfac

  2. Step2:Add water but not quail eggs. Cook over medium heat for 5 minute

  3. Step3:Scoop out the eggshell and break it gently. It will help the next tast

  4. Step4:Prepare seasonin

  5. Step5:Add seasoning to water. Cook for 5 minutes

  6. Step6:Put in the cracked quail egg

  7. Step7:Add old soy sauce and simmer for half an hou

  8. Step8:Marinate the cooked eggs in seasoning water overnight. This can make the eggs more tasty. You can also ignore this step. Eat them directly

  9. Step9:You can eat the next da

  10. Step10:You can't hide it if it's deliciou

  11. Step11:Finished produc

Cooking tips:The cooked eggs are soaked in seasoning water and marinated overnight. This can make the eggs more tasty and have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy quail egg

Chinese food recipes

Spicy quail egg recipes

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