Chinese Food

Cooking Steps

1. 

   Step1:Quail egg cleaning surfac

2. 

   Step2:Add water but not quail eggs. Cook over medium heat for 5 minute

3. 

   Step3:Scoop out the eggshell and break it gently. It will help the next tast

4. 

   Step4:Prepare seasonin

5. 

   Step5:Add seasoning to water. Cook for 5 minutes

6. 

   Step6:Put in the cracked quail egg

7. 

   Step7:Add old soy sauce and simmer for half an hou

8. 

   Step8:Marinate the cooked eggs in seasoning water overnight. This can make the eggs more tasty. You can also ignore this step. Eat them directly

9. 

   Step9:You can eat the next da

10. 

    Step10:You can't hide it if it's deliciou

11. 

    Step11:Finished produc