Cooking Steps

1. 

   Step1:Prepare quail egg, cook it, soy sauce, fried chicken powder, add water, stir well, chop shallo

2. 

   Step2:The quail egg is a little thicker than the oil of the flower knife, and then it is boiled to scorched yellow and fished out

3. 

   Step3:Burn the oil, put the sauce in, heat the sauce, put the eggs in and color them, then take out and sprinkle with scallions and sesame seeds