Cooking Steps

1. 

   Step1:Get the materials ready.

2. 

   Step2:Clean quail eggs.

3. 

   Step3:Pour it into the drain basket. Drain the water for later use.

4. 

   Step4:Wash the pot. Add sea salt after heating. Stir repeatedly with a spatula.

5. 

   Step5:Stir fry the sea salt until it is very hot and dry. Move the salt up the side. Put the quail eggs in it. Then pull the salt back. Cover the eggs completely.

6. 

   Step6:Cover the pot. Keep cooking for about 5 minutes. Turn off the fire. Then simmer for 10 minutes with the rest of the salt.