Fried eggs with lotus

quail eggs:1 jin green pepper:3 carrot:half green garlic:a few old Ganma Douchi sauce:spoon sugar:moderate amount veteran:moderate amount oyster sauce:a few scallion:a few https://cp1.douguo.com/upload/caiku/a/a/7/yuan_aaeb4440df4b46ce405a0e7afc7aebf7.jpg

Fried eggs with lotus

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Fried eggs with lotus

Cooking Steps

  1. Step1:Fry eggs in oil.

  2. Step2:A jin of quail eggs is just a plate.

  3. Step3:Cut the green pepper, garlic and carrot.

  4. Step4:Put the oil in the pan and stir fry the onion and the dried mom.

  5. Step5:Add carrots and stir fry.

  6. Step6:Stir fry with green pepper.

  7. Step7:Add the poached eggs. Add sugar, soy sauce and oyster sauce and stir fry.

  8. Step8:Sprinkle some water in the pot and stir fry for two minutes. Sprinkle with garlic and stir well to make the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggs with lotus

Chinese food recipes

Fried eggs with lotus recipes

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