Chinese Food

Cooking Steps

1. 

   Step1:Fry eggs in oil.

2. 

   Step2:A jin of quail eggs is just a plate.

3. 

   Step3:Cut the green pepper, garlic and carrot.

4. 

   Step4:Put the oil in the pan and stir fry the onion and the dried mom.

5. 

   Step5:Add carrots and stir fry.

6. 

   Step6:Stir fry with green pepper.

7. 

   Step7:Add the poached eggs. Add sugar, soy sauce and oyster sauce and stir fry.

8. 

   Step8:Sprinkle some water in the pot and stir fry for two minutes. Sprinkle with garlic and stir well to make the pot