Chinese Food
Crispy fried meat with egg
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All the people who have lost weight have eaten chicken breast. I think it is too firewood. It happened that when the marinated quail eggs were peeled, I lost my heart. So I made this one. The seasoning bag bought by the supermarket is easy for novice to use.
Cooking ingredients
Cooking Steps
Step1:Diced chicke
Step2:Cho
Step3:Add some ingredient
Step4:Marinate for five minute
Step5:Quail eggs are cooked and peeled. It's ok if they break. Ha ha h
Step6:Wrap the eggs in the marinated chicken breast meat with the help of the plastic wrap (with the plastic wrap, do not touch the hands and reduce the amount of meat). Then stick the fried chicken powder.
Step7:Heat the oil in a hot pot over medium low heat. It will be ready to serve in about three minutes
Cooking tips:It's better to soak quail eggs in cold water immediately after they are cooked. The result of not soaking in cold water is the above picture. There are skills in making delicious dishes.
