Chinese Food
Xiaoweide delicious food raw roasted tomato yolk cup
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There is a dish called baked tomato in Italy. It overturns the way that we can only fry eggs with tomatoes. Tomato to di. Put on bacon slices. Sprinkle cheese cheese. Drizzle some olive oil and Italian spices. Bake in oven. Done. But Miss Wei made the Chinese style scrambled tomato egg and Italian style baked tomato into a creative dish - raw baked tomato yolk cup. Is the collision between the little tomato and the little quail's egg a crash? Or can we have different sparks? Today, let's have a wonderful performance.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Cut one end of the tomato with a stalk as a lid. In order to make the tomato stand up, we also cut the bottom of the tomato a little flat.
Step3:Scoop out the flesh of the cut tomato for use. The tomato will be in the shape of a bowl.
Step4:Cut up the tomato pulp and mix it with cheese strips and basil leaves (basil leaves are broken). Add black pepper and salt and mix well.
Step5:Put the mixture into the prepared tomato cup. Then take out the quail egg. Put the yolk on the top of the tomato cup.
Step6:Bake in the oven for ten minutes.
Step7:Take the plate out of the oven. Sprinkle with pepper and salt. Drizzle with olive oil before eating. Finally, drizzle with lemon juice.
Step8:Done.
Cooking tips:A little lemon juice will make this dish more refreshing. You have skills in making delicious dishes.
