Chinese Food
Fried broccoli with quail eggs in soy sauce
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Every time I eat broccoli with mashed garlic. I want to change today. Quail eggs with broccoli. The effect is good. Quail egg is very tasty with sauce. It's sweet with broccoli.
Cooking ingredients
Cooking Steps
Step1:Wash the broccoli and dice the garlic. Because broccoli is not easy to taste. So let's mix the broccoli juice first. Prepare small bowl. Add oyster sauce, soy sauce, pepper, cornflour and a little water, mix well. I can only tell you the right quantity here, because each family has different taste.
Step2:Broccoli is not very clean. So we use boiling water to rinse broccoli first. Add a spoon of salt after boiling with water in the pot. Pour in broccoli. Boil until the water rolls again for about a minute and then start the pot for standby.
Step3:Now I'm going to make quail eggs with soy sauce. Put oil in the pot. Heat up, pour in quail eggs and stir fry until the skin of quail eggs is golden.
Step4:Add brine. If there is no ready-made brine, add water, salt, raw soy sauce, old soy sauce, rock sugar and star anise. The fire rolled away and turned down.
Step5:Cook until the quail eggs are discolored. Thicken the soup and set aside.
Step6:Clean the wok. Add oil. Add garlic and stir fry.
Step7:Add broccoli and stir fry.
Step8:All right. Broccoli sauce is on the market. Pour in the broccoli sauce. Stir fry until the color is uniform.
Step9:Buckle the quail egg on the broccoli. OK. Open it.
Cooking tips:There is the brine left over from the last beef stew at home. It's just used to cook quail eggs. If there's no brine, it's cooked with raw soy sauce, old soy sauce, star anise and ice sugar. It's also delicious. There are skills in making delicious dishes.
