Cooking Steps

1. 

   Step1:Wash and cool eggs in a wok. Boil for 6 minutes.

2. 

   Step2:Take out the boiled eggs and put them in cold water.

3. 

   Step3:Remove the cover.

4. 

   Step4:Stick the cilantro leaves on the eggs. Wrap them with cloth and tie them with thread.

5. 

   Step5:Well done.

6. 

   Step6:The seasoning is centralized.

7. 

   Step7:Put the seasoning in the pot and add water. Heat up.

8. 

   Step8:Put in the wrapped eggs. Cook over low heat for 20 minutes.

9. 

   Step9:Pour the marinated soup into the basin and soak for 24 hours.