Chinese Food
Braised quail eggs
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We usually eat it in boiling water. Today, I teach you how to make a pot of fragrant quail eggs with beer and secret bittern. Q plays the chewy quail eggs. They are so delicious that they can't stop. This stewed egg doesn't need water. It's attractive in color and tasty in q-bombs. It's a delicious snack. It's the best choice for people to eat it once. It's also a delicious snack. It's also the best choice for people to catch up with the drama and the midnight snack
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put quail eggs and clear water in the pot. Cook for 5 minutes. Take out and soak in cold water. Peel the shells. Use a knife to make three cuts on the surface of quail eggs. It's easier to taste when cooking
Step3:Heat the oil in 2 tablespoons bean paste and stir fry the red oil. Then add the star anise, fragrant leaves, cinnamon and dried peppers and stir fry slowly
Step4:Pour in quail eggs. Add 3 tablespoons of raw soy sauce, 2 tablespoons of old soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, stir fry and colo
Step5:Pour beer into the pot. The quantity of beer should not exceed the quail egg. The quail egg cooked with beer instead of water has better taste and mellower taste.
Step6:Boil for 10 minutes, turn the heat to collect the juice. Dry the soup and color the quail eggs. Marinated quail eggs will taste better in the soup for half an hour
Step7:It's ready to eat when you're out of the pot. With a glass of wine, it's necessary to watch movies and play
Step8:The marinated quail eggs are attractive in color. The taste is full of q-elasticity. They are very delicious
Step9:Marinated quail eggs can be eaten with porridge or as snacks. They are full of soy sauce
Step10:It's great in appearance and taste. It's OK to be a small dish or even a snack. Try it when you have time
Cooking tips:1. You can use any brand of beer. If you want to give it to children, you can also add water without beer. 2. The seasoning of marinated eggs can be selected and matched according to your taste. 3. Quail eggs can also be changed into eggs or duck eggs. It is suggested to extend the soaking time for big eggs. It is delicious only when it is fully tasted. 4. The nutritive molecules of quail eggs are smaller. It is easier to be digested and absorbed by the human body than eggs. 5. Put the marinated quail eggs in the refrigerator for a night after they are cool, and the taste is excellent. 6. When cooking the quail eggs and shelling, use cold water and add some salt. It's easy to peel the shells and make the dishes delicious.
