Stewed quail eggs

quail eggs:Jin oyster sauce:one tablespoon veteran:one tablespoon raw:one tablespoon fragrant leaves:two octagon:double prickly ash:8 capsules chili:personal taste cinnamon:a small piece salt:a few iced sugar (white sugar is also OK):50g https://cp1.douguo.com/upload/caiku/0/3/e/yuan_03f6fd8bc1665fff7df456dea872cc0e.jpeg

Stewed quail eggs

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Stewed quail eggs

Quail eggs are nutritious, easy to make and must be tried

Cooking Steps

  1. Step1:Start the pot and boil the water. Boil the water for 8 minutes and remove it. Peel the skin when the water is too col

  2. Step2:It's better to cut two sides with a fruit knife

  3. Step3:Add water to another pot. The water should be no more than quail eggs. Add all the ingredients. Stew for 20 minutes. Stew for about an hour, which is more delicious

  4. Step4:Don

  5. Step5:Good tast

  6. Step6:All the dishes were eaten up by the family. They used to buy the finished products in the deli. Ten or so would cost 10 yuan. They can buy 2 jin of raw food to make two dishes. The taste is not bad. The family said they would never go to the store to buy any more. If you have time, you should make it by yourself. It's healthy and sanitary

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed quail eggs

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Stewed quail eggs recipes

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