Chinese Food
Roast quail eggs
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Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's nearly round. It's very small. It's only about 10g in general. There are brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs. Quail eggs have better skin care and beautifying effects.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs. Boil in boiling water for 15 minutes. Remove and soak in cold water for 10 minute
Step2:In 10 minutes, you can break the shell
Step3:Put the quail eggs in the baking pan. Add a little salt
Step4:Add corn oi
Step5:Add peppe
Step6:Add cumin powde
Step7:Add a little chili powder at the en
Step8:Then brush each egg with a brush. Let it all be pasted with powder
Step9:Put it into the preheated oven. 180 ℃ for 15 minute
Step10:Finished product drawin
Cooking tips:The temperature of each oven is different. In fact, please combine the temperature regulation time of your own oven. After the eggs are cooked, pour out the hot water. Quickly soak them in cold water. In this way, you can easily shell and cook delicious dishes.
