Baked egg with tomato salad

tomato:3 quail eggs:3 parsley:a few salt:a few olive oil:a few black pepper powder:a few Guanli thousand island sauce:a few sesame:a few https://cp1.douguo.com/upload/caiku/1/1/5/yuan_118617d40d4febf49ad892b152e6ad05.jpg

Baked egg with tomato salad

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Baked egg with tomato salad

Fit. Fit. It's the safest and most irresistible. No need to be astonished. No need to be vigorous. Just for the ordinary. Common. Common. How about shallot mixed with tofu? No. I only write the ordinary story of tomatoes and eggs. -

Cooking Steps

  1. Step1:Super simple material. Three small tomatoes washe

  2. Step2:Cut nearly two-thirds of the way to the bottom. Dig out the inside flesh

  3. Step3:Put in quail eggs. Sprinkle salt, black pepper and a small drop of olive oil on them

  4. Step4:Preheat the oven. 180 degrees. Heat up and down. Sprinkle parsley on the eggs. Bake in the oven for 8 minutes. When the eggs are ripe, they will be ready

  5. Step5:Pour in Guanli thousand island sauce. Sprinkle sesame seeds in a bowl.

Cooking tips:Little tomato and quail egg are very suitable for children's breakfast. With little thousand island sauce. One for two. Sweet and sour. Everyone's oven is different. Look at the egg bulge. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked egg with tomato salad

Chinese food recipes

Baked egg with tomato salad recipes

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