Quail eggs with spices

quail eggs:2 jin octagon:3 fragrant leaves:5 pieces Tai Tai Le's original fresh special braised soy sauce:3 scoops cinnamon:2 blocks salt:spoon pepper:5g scallion:1 ginger:4 crystal sugar:moderate amount dried pepper:4 https://cp1.douguo.com/upload/caiku/5/1/4/yuan_51c4b860337fb8069ab5402b27cb2114.jpeg

Quail eggs with spices

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Quail eggs with spices

I haven't eaten bittern for a long time. I just bought quail eggs in the supermarket today. I secretly got one to eat in the evening. When the babies are asleep, I'm going to watch settle down recently. My husband and I are perfect for the night...

Cooking Steps

  1. Step1:Wash quail eggs. Put them in the pot and cook for 10 minutes. Drain the wate

  2. Step2:Prepare all the materials neede

  3. Step3:Beat quail eggs with a spoon. Mash the skins. Put them back in the pot. Put in the ingredients, salt and soy sauce. Add some water. Before quail eggs start to marinate

  4. Step4:Turn to a small heat and cook for about 10 minutes after boiling. It will taste good. Cool it. But if you want to have a stronger taste, just soak it in brine all the time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quail eggs with spices

Chinese food recipes

Quail eggs with spices recipes

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