Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into small pieces. I'm lazy to go to the place where I sell the meat and make it ready-made. Then I marinate it for half an hour with bacon seasoning and soy sauce.

2. 

   Step2:Then wash the shrimps and remove their head

3. 

   Step3:Pick the shell. Don't pick the tail. As shown in the figur

4. 

   Step4:As shown in the picture, the shrimp tail does not shell.

5. 

   Step5:Then open your back. Go to the black line. Remember to cut the shrimp from the back to the end It's a little bit incomplete.

6. 

   Step6:Then spread the shrimp in the tarts. Shrimp back up. As shown in the figure

7. 

   Step7:Spread the marinated meat evenly in the custard The meat should not be more than the tarts. Press the middle of the tarts with your thumb to make a hole. Keep the next step to beat the quail eggs.

8. 

   Step8:Beat the quail egg on the top of the meat. Let the yolk just sit in the hole just pressed with your thumb. As shown in the figure

9. 

   Step9:Then put it in the steamer

10. 

    Step10:Time 20 minutes

11. 

    Step11:Out of the pot Delicious food Super deliciou