Chinese Food
Zero Miss oven prawns and eggs
(108512 views)
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
Cooking ingredients
Cooking Steps
Step1:Mix 50g of low gluten flour, 8g of corn starch and 2G of baking powder and sift them. Add 85ml of clear water and stir well until they are free of particles. Let stand for half an hou
Step2:12 fresh prawns. Head off and prawn line. Peel for standb
Step3:Add some mashed mozzarella cheese to the batter and stir evenl
Step4:Oil muffin mould. Pour in batter. Put shrimp in the middl
Step5:Then put 12 quail eggs into the mould and bake in the preheated oven for 1520 minutes
Step6:Take it out and cool it for demoulding. Sprinkle it with Shanghai moss powder
Cooking tips:There are skills in making delicious dishes.
