Chinese Food
After adding quail eggs, this dish of braised pork is delicious - quail eggs and pork
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Braised pork in brown sauce. Please pay attention to my official account. Today, I teach you to cook this dish. It's a very classic home cooking. After you learn it, it's your specialty. This dish is braised with quail eggs and streaky pork. It can not only absorb rich and delicious soup, but also neutralize the taste. It makes streaky pork not greasy. The reason for choosing quail eggs is that they are not as big as eggs. They are more nutritious than eggs. Children can eat one at a time. It is very convenient to eat. The classic collocation of braised dishes. You might as well try it.
Cooking ingredients
Cooking Steps
Step1:Put quail eggs in cold water.
Step2:Cook over medium heat until the water boils. Cook for another 3 minutes to remove.
Step3:Pour into a cold water bowl to cool. Remove and peel. (in this way, the shell can be completely peeled.
Step4:Cut the streaky pork into 2cm cubes. Cut onion and ginger into sections.
Step5:Pour some water into the pot. Bring to a boil and pour in the pork.
Step6:Cook until the meat turns white (about 3 minutes). Remove the foam and drain the water.
Step7:Pour a little cooking oil into the pot. Heat it over low heat until it is 5% hot. Put in the crystal sugar. Stir fry until the crystal sugar melts into liquid state. The color is yellow. Remember to stir fry sugar color with a small fire. Avoid burning. Stir fried sugar is the key to coloring this dish.
Step8:Pour in pork, onion and ginger. Stir well.
Step9:Pour in fresh water that has not been used for food. Transfer in old and raw soy sauce. Stir well. Turn to medium high heat and simmer for 20 minutes.
Step10:Lay quail eggs.
Step11:After boiling, add salt. Stir evenly. Then simmer for about 40 minutes.
Step12:Cook until the ingredients are colored (darker). Turn the heat to collect the juice. Bring to a boil until the juice is thick, and then the pot will come out.
Step13:Sprinkle with scallion. Bright color. Perfect.
Cooking tips:1. Be sure to turn on a small fire when frying the sugar color. Otherwise, it will be easy to paste. 2. If you want to eat the quail eggs, you can fry them first. There are skills in making delicious dishes.
