Braised quail eggs

quail eggs:look at mood veteran:3 scoops raw:2 scoops oyster sauce:1 spoon scallion, ginger and garlic:moderate amount lard:1 teaspoon salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/4/5/yuan_14f50cb4f50b6ab3d5f28287f5df4715.jpg

Braised quail eggs

(163913 views)
Braised quail eggs

It can reduce fat. What about quail eggs? I don't know. It's delicious anyway

Cooking Steps

  1. Step1:Add some salt to the water. Put in the egg. Why add salt when it's cooked? It's convenient for others to peel off my shell.

  2. Step2:Take it out. Put it in cold water. It's easy to peel (steal

  3. Step3:Beat it. Dish it. Or crush it (the little thumb must be raised). Be careful not to crush it

  4. Step4:Until the beautiful crocodile skin lines

  5. Step5:Just like the ingredients. Make a pot of green and disgusting soup. Don't throw it in a hurry. It's easy to see too much. Heat for a whil

  6. Step6:Add quail eggs. It's delicious

  7. Step7:Turn it into a small fire. Stew for a while. It's ready to come out of the pot. ❤️

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised quail eggs

Chinese food recipes

Braised quail eggs recipes

You may also like

Reviews


Add Review