Chinese Food
[Chinese New Year's Eve meal] golden eggs (chicken feet and quail eggs with curry)
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Ordinary heart. Human nature. Blessing.
Cooking ingredients
Cooking Steps
Step1:Boiled quail eggs, shelled (can be prepared in advance).
Step2:Chicken feet cold water into the pot. Add salt, ginger, cooking wine, pepper. Ten minutes after the pot is opened. Turn off the heat for half an hour.
Step3:Chicken claw goes to armour.
Step4:Shake quail eggs under the oil pot. Quickly add cooking wine, water, curry, sugar, pepper and salt.
Step5:When the pot is boiling, add cheese (as you like).
Step6:Take the juice.
Step7:Swing the plate.
Step8:Pour in the soup.
Cooking tips:According to the saltiness of curry, add salt as appropriate. There are skills in making delicious dishes.
