Cooking Steps

1. 

   Step1:Wash the quail egg white. Put cold water into the pot. Boil over medium heat for 5 minutes. Turn off the heat and simmer for 5 minutes. Remove and soak in cold water.

2. 

   Step2:Take another deep pot. Pour in pure water. Put in star anise, cinnamon and black tea bag. Boil for 10 minutes.

3. 

   Step3:Prepare the sugar and salt. Mix the soy sauce with the soy sauce.

4. 

   Step4:Take quail eggs out of cold water and put them on a larger plate.

5. 

   Step5:Cover a small basin or bowl deeper. Shake it vigorously.

6. 

   Step6:The quail eggs that have been shaken are all broken. Clean them.

7. 

   Step7:In the small pot, add the sugar, salt and mixed soy sauce and stir well. Put in the boiled quail eggs.

8. 

   Step8:Bring to a boil over high heat. Turn to low heat and cook for 10 minutes. Turn off the heat. After natural cooling, cover the pot and refrigerate for more than 4 hours.

9. 

   Step9:It can be heated before eating.

10. 

    Step10:Look at the peeled quail eggs.

11. 

    Step11:The lines are beautiful.

12. 

    Step12:Have a taste. It's delicious.