Mushroom quail egg

Tricholoma:four quail eggs:four Stock:bowl salt:moderate amount white pepper:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/6/f/b/yuan_6f5e8c6e12870f77dc7f00a6f6f369ab.jpg

Mushroom quail egg

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Mushroom quail egg

Tricholoma mushroom is rich in vitamin D, and spring is coming. The sun is also shining. Multi vitamin D supplement can more effectively promote calcium absorption. Quail eggs are considered as ginseng in animals. Their functions of tonifying, nourishing and beautifying skin are particularly significant.

Cooking Steps

  1. Step1:Clean the Tricholoma. Carefully break off the roots of the Tricholom

  2. Step2:Mix salt and white peppe

  3. Step3:Rub the mushroom inside and outside with salt and peppe

  4. Step4:Put a quail egg on each mushroo

  5. Step5:Put it in the pot and cover it. After the heat is ove

  6. Step6:Steam on low heat for about 10 minutes and leave the po

  7. Step7:Pour a bowl of soup into the pot. Add some salt and white pepper. Thicke

  8. Step8:Pour the mushroom and quail eggs with thick soup and sprinkle with Scallio

Cooking tips:There are skills in making delicious dishes.

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How to cook Mushroom quail egg

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