Chinese Food
Mushroom quail egg
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Tricholoma mushroom is rich in vitamin D, and spring is coming. The sun is also shining. Multi vitamin D supplement can more effectively promote calcium absorption. Quail eggs are considered as ginseng in animals. Their functions of tonifying, nourishing and beautifying skin are particularly significant.
Cooking ingredients
Cooking Steps
Step1:Clean the Tricholoma. Carefully break off the roots of the Tricholom
Step2:Mix salt and white peppe
Step3:Rub the mushroom inside and outside with salt and peppe
Step4:Put a quail egg on each mushroo
Step5:Put it in the pot and cover it. After the heat is ove
Step6:Steam on low heat for about 10 minutes and leave the po
Step7:Pour a bowl of soup into the pot. Add some salt and white pepper. Thicke
Step8:Pour the mushroom and quail eggs with thick soup and sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
