Cooking Steps

1. 

   Step1:Wash quail egg

2. 

   Step2:Put new water in the pot and put quail eggs. Or steam them to see if you like them. After cooking, pour out the water

3. 

   Step3:Then add another pot of cold water to the star anise, pepper, Xiangye, tangerine peel, etc

4. 

   Step4:Put the boiled quail eggs in. Put two spoonfuls of delicious and soy sauc

5. 

   Step5:Put in salt. Boil over high heat and simmer for 20 minutes. To taste better, you can break the eggshell

6. 

   Step6:It's ready to cook, cool and refrigerate the next day