Chinese Food

Cooking Steps

1. 

   Step1:Tea in tea ba

2. 

   Step2:Add water to the pan that has not been used for quail eggs. Boil over medium heat for 2-3 minutes

3. 

   Step3:Break the eggshell after not scaldin

4. 

   Step4:In the pot, add again. Water without quail eggs. Put in spice, salt and sugar tea bag. Mix well. Heat over medium low heat. Boil for 10 to 15 minutes

5. 

   Step5:Add crushed quail eggs after cookin

6. 

   Step6:Cook on low heat for about 5 minute

7. 

   Step7:Cool quail eggs, cover with plastic film, refrigerate and marinate for 24 hour

8. 

   Step8:Put it back to room temperature and you can eat i