Braised quail eggs

quail eggs:800g salt:moderate amount veteran:moderate amount thirteen fragrance:moderate amount cinnamon:one piece octagon:one https://cp1.douguo.com/upload/caiku/2/5/6/yuan_25b70ce29bf5196e474f6e057abba046.jpeg

Braised quail eggs

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Braised quail eggs

Cooking Steps

  1. Step1:Select fresh quail egg

  2. Step2:Wash the dust on the surface of quail eggs with water. I washed them three times.

  3. Step3:Put the washed quail eggs into the electric pot. Add water. The water can't pass the quail

  4. Step4:One piece of cinnamon and one star anise. Salt, soy sauce and thirteen spices are added according to your own taste

  5. Step5:Heat. Turn off the water for three minutes.

  6. Step6:Break the shell of quail eggs before leaving the pot. This will help to taste. Quail eggs and soup together in a bowl. Soak overnight. The next day you can enjoy it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised quail eggs

Chinese food recipes

Braised quail eggs recipes

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