Chinese Food
Braised quail eggs
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There is no substitute for Chaozhou brine's status and attention in the food industry. There has been a saying that Chaoshan brine is the best in the world. But for many people, it's out of reach. First, it's very difficult to get an accurate brine formula; second, even if you get the formula, you may not be able to make a barrel of qualified brine. Now, Jiale has launched an authentic Chaoshan brine. As long as the brine and water are poured into the pot according to the proportion, the ingredients can be directly used to make the brine. Is it super convenient? You don't have to tangle the leaves. Do you want them? Do you want to put Angelica dahurica? Two or three? It's especially suitable for people who like to eat bittern but don't know what to put. You don't even need to put salt. It's really in one step.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Pour about 4 bowls of clear water into the pot (the ratio of brine and clear water is 1-7). This bottle is 125ml, so add about 900ml of clear water
Step3:Mix the brine wel
Step4:Add ginger, dried chilli and shallo
Step5:Gently pour the cleaned quail eggs into the pot.
Step6:Cook over medium heat until the pot is boilin
Step7:Turn the heat down for ten minutes.
Step8:After cooking, gently knock each quail egg. It will taste better after soaking.
Step9:Although it's from the north, it's really conquered by this kind of brine. You can smell the smell of brine when you open the pot. The neighbor came to knock on the door and asked me. What kind of meat cooked at home is so delicious? ha-ha. After the neighbors tasted it, they were full of praise. You feel like you should try it too
Step10:Super tast
Cooking tips:There are skills in making delicious dishes.
