Chinese Food
Quail eggs with spices
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When it's autumn, the whole person is very lazy. I used to get up hungry in the middle of the night to make a fried rice and cook noodles. Now it's cold in the evening. I'd rather eat an apple and a biscuit in my bed if I'm hungry. Today's five flavor quail egg is made to prevent my hunger in the evening. One bite at a time. Quail eggs contain high protein. Lecithin, lecithin, iron and vitamins. Suitable for all ages..
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs and cook them. Soak them in cold wate
Step2:Material read
Step3:The boiled quail eggs are pressed. The skin is crushed but not peeled off. It will taste better later
Step4:Add all materials to the rice cooker. Add some water. Put quail eggs in it. You can cook anything without the rice cooker. Cook for half an hour on a low heat
Step5:After cooking, it can be soaked for 45 hours, and then it can be eaten. I soaked it overnight
Step6:Quail eggs have been tasted. They are salty, fragrant and delicious..
Cooking tips:There are skills in making delicious dishes.
