Cooking Steps

1. 

   Step1:Prepare required materials.

2. 

   Step2:Remove the shrimp line. Peel off the head and shell (leave the tail part of the shrimp). Then cut the shrimp from the back. Marinate the shrimp for 20 minutes with onion, ginger, cooking wine, pepper and salt

3. 

   Step3:Add chopped green onion and ginger, cooking wine, pepper, salt, soy sauce and oyster sauce to the pork stuffing and mix until the stuffing is stiff and thick

4. 

   Step4:Paste shrimps into tarts (my egg tarts. Or choose according to existing tools

5. 

   Step5:Spread the pork stuffing. Press a small gravure in the middl

6. 

   Step6:Beat on quail eggs. The yolk is in the gravure. Sprinkle with ha

7. 

   Step7:Put it into the steamer and steam it up. Turn to medium heat and steam for about 12 minutes until it is cooked. Then dig it out along the wall of the bowl with a spoon and put it in the plate. Decorate it with coriander leaves

8. 

   Step8:Add water and starch to the soup, thicken it. Pour a little sesame oi

9. 

   Step9:Add a little salt and oil to the boiling water, blanch the Shanghai green and put it on a plate, and then pour in the thin sauce soup