Chinese Food
Eclipse of the sun
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The red shrimp tail is hung with golden quail eggs. It looks like you want to have a taste. The outer layer of the batter is slightly crispy. The prawn is delicious. The egg is smooth, tender and full of vitality. Take a bite and mix four or five tastes. It's soft, crisp and delicious. You can't stop eating it. Come and have a taste~
Cooking ingredients
Cooking Steps
Step1:50g low gluten powder 1.5g Stir in 85g clear water until there is no particle. Let stand for half an hour.
Step2:Remove the head and shell of the small shrimps. Keep the tail and connect the shrimps for standby. *Note - you can't buy small shrimps. You can also use a knife to cut the shrimps at the front head to make them smaller.
Step3:First put the mold into the machine. Choose medium heat. Brush oil with a brush. Pour in the batter. The batter accounts for one third of the mold.
Step4:Put one prawn on each side. Expose the tail of the prawn. Put in one quail egg respectively. Adjust the tail of the prawn to stand up. Cover the pot and simmer for 35 minutes until cooked.
Step5:When the egg yolk and protein solidify, put on the salad dressing, and sprinkle some seaweed powder.
Step6:Prawns and eggs are finished.
Cooking tips:There are skills in making delicious dishes.
