Cooking Steps

1. 

   Step1:Put sea salt in the frying pa

2. 

   Step2:Add fennel and peppe

3. 

   Step3:Take out some for backu

4. 

   Step4:Quail eggs washed and dried evenly on sea sal

5. 

   Step5:Put the rest of the sea salt i

6. 

   Step6:Covered with quail egg

7. 

   Step7:Five minutes for the big fire, ten minutes for the small fir

8. 

   Step8:Stew in sea salt and let it cool ou

9. 

   Step9:Finis