Chinese Food
Baked quail eggs with salt
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The nutritional value of quail eggs quail eggs can nourish the five internal organs and strengthen the muscles and bones. Because of its unique nutrition, it is known as the best egg. Quail eggs baked in salt in oven version. Because they are evenly heated, the taste of the finished product is very soft and delicious. It is an ideal nourishing food for the elderly, children and pregnant women.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs and dry them.
Step2:Stir fry the coarse salt with pepper and star anise.
Step3:Stir fry until the salt turns yellow.
Step4:Pour 1 / 3 of the salt into the baking tray. Place quail eggs.
Step5:Then pour in the remaining coarse salt.
Step6:Preheat the oven to 230 degrees. Bake the middle layer for 10 minutes.
Step7:Roasted Quail eggs.
Cooking tips:The coarse salt must be stir fried in the pot and then put into the baking tray. This is Midea electric oven. The model is t7l384d and the specification is 38l1800w. There are skills in making delicious dishes.
