Cooking Steps

1. 

   Step1:Add the broken eggs, chopped onions, salt, first-class soy sauce, pepper noodles, taste and cooking oil into the pork stuffing, stir them evenly in one direction, and make the meat stuffing strong.

2. 

   Step2:Peel the boiled quail eggs and coat them with starch.

3. 

   Step3:Wrap the starchy quail eggs with meat stuffing.

4. 

   Step4:Put the meatballs into the breadcrumbs and roll them around. Cover them with breadcrumbs.

5. 

   Step5:Put it in a hot oil pan. Fry until the surface is golden.