Cooking Steps

1. 

   Step1:Wash quail eggs. Put them in a pot with cold water. Boil them over low heat. About 15 minutes. They can be cooked.

2. 

   Step2:Take out the boiled quail eggs and soak them in cold water. This is good for shelling. The eggs will be complete. Peel the eggs one by one. Put them in a clean bowl for later use.

3. 

   Step3:Take a clean pot and put in the star anise, clove, fragrant leaves, cinnamon and dried pepper.

4. 

   Step4:Then pour in raw, old and water. Bring to a boil. Add sugar.

5. 

   Step5:Add quail eggs. Put them down for the first time. They will have a slight color. Cook for 1015 minutes on a low heat.

6. 

   Step6:Take it up. Let it cool.

7. 

   Step7:Cool quail eggs in the air. Repeat steps [5] and [6].

8. 

   Step8:You'll find. The color is darker and darker. The whole process. It's suggested to boil it all over low heat. Keep stirring. That way, it'll taste better. It won't spoil the bottom. This is the effect of repeated cooking five or six times.

9. 

   Step9:Cook it to the color you want. You can change the heat a little. Dry the sauce. The color of the iron egg is very beautiful.

10. 

    Step10:The eggs of the country bumpkin can also be boiled in this way. But quail eggs are easier to taste. And they can make snacks.