Chinese Food
Quail eggs with amaranth
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Amaranth coloring is very powerful. Today's dish is to take advantage of this characteristic of amaranth. It's very beautiful and lovely to dye quail eggs.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut amarant
Step3:Boil quail eggs over low heat until the shells peel off smoothl
Step4:Shelling quail egg
Step5:Stir fried shallot, ginger, garlic and peppe
Step6:Stir fried with amarant
Step7:Put in quail egg
Step8:Mix in sal
Step9:Put in garlic before leaving the pot. Mix in pepper and sesame oi
Cooking tips:Kwai Chi dishes are delicious.
