Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut amarant

3. 

   Step3:Boil quail eggs over low heat until the shells peel off smoothl

4. 

   Step4:Shelling quail egg

5. 

   Step5:Stir fried shallot, ginger, garlic and peppe

6. 

   Step6:Stir fried with amarant

7. 

   Step7:Put in quail egg

8. 

   Step8:Mix in sal

9. 

   Step9:Put in garlic before leaving the pot. Mix in pepper and sesame oi