Chinese Food
Roasted mushroom with cheese and quail egg
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The toasted mushrooms that our fat classmates are full of praise ~ ~ it's good to have a big oven. I think it's too little every time ~
Cooking ingredients
Cooking Steps
Step1:Remove the base of mushroom, wash and dr
Step2:Spread tin paper on the baking tray, brush a layer of oil on the inside and outside of the mushroom, put it on the baking tray, sprinkle a little salt, and bake in the oven for 10 minutes
Step3:Then take out the baking tray. Sprinkle a little black pepper into the mushroom and shred it
Step4:One quail egg for each mushroom
Step5:Spread the cheese strips and bake in the oven for 20 minutes
Step6:Sprinkle some pepper powder at last. Add some coriander. (oven and cheese are different. Time is only for reference
Cooking tips:There are skills in making delicious dishes.
