Chinese Food

Cooking Steps

1. 

   Step1:Rinse quail eggs with cold water. Add some water and boil for 5 minute

2. 

   Step2:Pour out the water. Pat the boiled quail eggs one by one with a spoon. It's convenient to taste

3. 

   Step3:Prepare pepper and black tea. Rinse and put them in the pot

4. 

   Step4:Add water to the pot. Boil the old, raw, salt and sugar for about 20 minutes

5. 

   Step5:Soak for two hours