Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Quail egg surface cleanin

3. 

   Step3:Put some water into the pot. Put the quail eggs into the pot. Stir while boiling. Boil for two minutes after the water is ho

4. 

   Step4:Take out the boiled quail eggs and put them into ice wate

5. 

   Step5:Peel the cooled quail eggs for us

6. 

   Step6:Pour some oil into the pot and heat i

7. 

   Step7:Put in quail egg

8. 

   Step8:Pan fry until golde

9. 

   Step9:Pan fry the golden quail eggs and set asid

10. 

    Step10:Heat the bottom oil in the pot. Add the garlic and stir fry

11. 

    Step11:Stir fry bean paste over low heat. Add some white sesame seed

12. 

    Step12:Add 1 tablespoon suga

13. 

    Step13:Stir fry until fragrant. Add 1 tablespoon of raw sauce. Add water in a small bowl and stir well

14. 

    Step14:Add quail egg

15. 

    Step15:Turn the water to a low heat and boil for about 10 minutes. The soup is slightly thick. Add a little water starch. Boil over high heat

16. 

    Step16:Turn off the fire. Sprinkle with Scallio

17. 

    Step17:Finished product drawin