Chinese Food

Cooking Steps

1. 

   Step1:Quail eggs are cooked, and they are peeled with cold wate

2. 

   Step2:The cucumber is cut into crescent slices. The carrot is cut into bowknot shape for standb

3. 

   Step3:Crescent cucumber slices are crisscrossed on the plate and decorated with carrots as bow

4. 

   Step4:Put corn oil in a non stick pot, heat it, put quail eggs in it, and start frying. Make sure you don't put it in a big fire, but put it in a small fire

5. 

   Step5:Turn off the fire when frying quail eggs in golden color with wrinkle

6. 

   Step6:Prepare one more piece of tofu for us

7. 

   Step7:Mash Sufu into mu

8. 

   Step8:Put a little oil in the pan, heat it, add sugar and oyster sauce, then pour in Sufu mud, add some water and boil it

9. 

   Step9:Pan fried quail eggs with tiger skin are put into Souffle soup to make each quail egg evenly wrapped with sou

10. 

    Step10:Prepare water starc

11. 

    Step11:Drench the water starch in the soup, thicken it, and then collect it to a thick consistency

12. 

    Step12:Serve quail eggs with tiger skin and bean cur

13. 

    Step13:Quail eggs are very special for the elderly and children

14. 

    Step14:Delicious to the bes

15. 

    Step15:It's necessary to be a good dish for a banque