Chinese Food
Quail eggs with tiger skin
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When I saw the name of this dish, I couldn't help but try a different flavor and share it with my relatives.
Cooking ingredients
Cooking Steps
Step1:Boil quail eggs in cold water, soak in cold water, peel and drain, put some oil in the pot, fry until golden brow
Step2:Leave a little oil in the pot, cut garlic and stir fry to make it fragran
Step3:Then put in Pixian bean paste, stir fry the red oil and put in the cut black fungu
Step4:Add quail eggs and shredded red peppers, add soy sauce, salt, clear water, sugar and stir fry for a whil
Step5:Then sprinkle the onion with the juice from the fir
Cooking tips:1. It's easier to peel quail eggs when they're boiled and soaked in cold water. 2. Be sure to drain the water and fry them. 3. You can use eggs without quail eggs. 4. If you don't eat spicy food, you can use the same skills as me to remove the seeds of red pepper to make dishes.
