Chinese Food
Braised quail eggs with tiger skin in sauce
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When I was young, my sister just took part in the work. Once I was invited to dinner. I could order whatever I wanted. What impressed me a lot was that I ordered a quail egg with tiger skin. After frying, the protein was golden yellow, the skin was wrinkled, the taste was crispy, and it was covered with sauce. That day's dish was almost wrapped by me. Eating and complaining - how come my mom never cooked it for us? When I was a child, my favorite memory will become the most beautiful. I still like to eat tiger skin eggs now and then. I make them every now and then. Although it's not good to talk about fried food, I can't help being greedy at the same time. This world is always difficult.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Wash quail eggs. Cook in water for 8 minutes until cooke
Step3:Shell quail eggs with cold water. Drain. Or dry with kitchen grade wate
Step4:Put 250g of oil in the pot. Put quail eggs into the pot when it's 30% hot
Step5:Turn it over now and then. Don't stick to the bottom of the pot
Step6:Fry into golden yellow and fish out for later use. Dice the green onio
Step7:Prepare sauce - 1 tablespoon bean past
Step8:Add 10g suga
Step9:Canadia
Step10:Corn starch adde
Step11:Add a small bowl of water to make sauc
Step12:Add a little oil to the pot. Stir fried scallio
Step13:Add juic
Step14:Medium fir
Step15:Add fried quail egg
Step16:Thick. About 12 minute
Step17:Sprinkle a handful of scallion at las
Step18:A bowl of quail eggs with tiger skin and strong sauce is cooked. It's delicious.
Cooking tips:There are skills in making delicious dishes.
