Chinese Food
Super delicious stewed quail eggs
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Little material, enough taste. Four kinds of home flavor. The method is simple. The same method can be used for eggs.
Cooking ingredients
Cooking Steps
Step1:Boil quail eggs. Peel. Set asid
Step2:Four kinds of spices are put into the pot and baked over medium and low heat to produce fragrance
Step3:Add some old soy sauce. The pot is bubbling
Step4:Add quail eggs. Roll evenl
Step5:Roll quail eggs evenly and color them. Add a scoop of soy sauce
Step6:Add boiling water and 20 grams of brown sugar. Boil over high heat. Simmer for 20 minutes.
Step7:If you are in a hurry, you can eat it.
Cooking tips:Like the dark color and heavy taste. Turn off the fire. Wait until it's cool. Then open fire and cook for 10 to 20 minutes. There is no need to put salt. Both old and raw soy sauce contain salt. It's too salty to put salt again. There are skills in making delicious dishes.
